Easy Cheese raises too many questions!

Was cheese all that difficult to understand before?

Do other cheeses make fun of this because it is easy?

Is the existence of Easy Cheese part of the ‘dumbing down’ phenomenon we keep hearing about?

Are teachers feeling the pressure of the No Child Left Behind legislation cutting corners when it comes to cheese education?

With this, are children less likely to work for a more complex cheese?

Are Cliff Notes available to understand more difficult cheeses?

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